Lokma

Lokma are pastries made of leavened and deep fried dough balls, soaked in syrup or honey, sometimes coated with cinnamon or other ingredients. The dish was described as early... Wikipedia

• Alternative names:  Zalabiyeh, loukoumas, loukoumades, luqma, crispella
• Type:  Fried dough
• Place of origin:  Mesopotamia
• Main ingredients:  yeast-leavened dough, oil, sugar syrup or honey
• Data source:  DuckDuckGo